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robby921_2874197

Oldsmar, Florida

Member since Jun 2005

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Reviewed roasted pork loin

Apr 8, 2014 on FoodNetwork.com

I must admit that I changed this recipe alot. I substituted the wine with chicken stock and I didn't have any fresh mushrooms, so I used jarred. I didn't have any of the cheese on hand, so I left it off. Even with all of the changes, it was an awesome recipe. My husband says its a keeper!

Reviewed roasted pork loin

Apr 8, 2014 on FoodNetwork.com

I must admit that I changed this recipe alot. I substituted the wine with chicken stock and I didn't have any fresh mushrooms, so I used jarred. I didn't have any of the cheese on hand, so I left it off. Even with all of the changes, it was an awesome recipe. My husband says its a keeper!

Reviewed Spinach Loaf

Jun 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I find it a little rediculous to write a bad review on a spinach recipe when you don't like spinach. This is an awesome recipe, and my entire family loves it!! I didn't make any changes, may try a couple variations in the future, but this is a keeper."

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