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Reviewed Roasted Carrots and Beets with the Juiciest Pork Chops

Sep 17, 2011 in Food Network Community Toolbox on

While the meal turned out well for us, this recipe is written very generally, and now we have the charred dishes to prove it. How exactly are the vegetables going to caramelize with not burning the dish in the oven? what are the amounts that work best in the oven to prevent the dishes from scorching? should there be more water, or olive oil? The ...

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