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Erie, Pennsylvania

Member since Mar 2009

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Reviewed Apple Maple Turkey Burgers with Maple-Dijon Sauce

May 25, 2013 in Food Network Community Toolbox on

Loved the flavor of the burgers, especially with some crispy bacon! The maple dijon sauce was awesome and a the whole package was a great interpretation of a turkey burger. I added a bit of bread crumbs to hold the mixture together and melted gouda on top. "

Reviewed Penne with Swiss Chard and Leeks in a Walnut Cream Sauce

Dec 12, 2011 in Food Network Community Toolbox on

Wow a great use for all the veggies I found at the farmers market. A surprisingly flavorful and creamy veggie friendly dish too!!! I wouldn't change a thing!""

Reviewed Otto's Beer Cheese Soup

Nov 21, 2011 in Food Network Community Toolbox on

Pretty average. Way too much flour in the recipe which made the soup too starchy. From what I understand you need 1 tbs for every cup of broth. I recommend adding a little thyme and a lot less flour. I was also making beer brats and used the beer brat broth as my beer base for the soup which was an excellent use of left over beer. All the be...

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