"Wow a great use for all the veggies I found at the farmers market. A surprisingly flavorful and creamy veggie friendly dish too!!! I wouldn't change a thing!""

"Pretty average. Way too much flour in the recipe which made the soup too starchy. From what I understand you need 1 tbs for every cup of broth. I recommend adding a little thyme and a lot less flour. I was also making beer brats and used the beer brat broth as my beer base for the soup which was an excellent use of left over beer. All the bes""