All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Mar 08, 2009
"Wow a great use for all the veggies I found at the farmers market. A surprisingly flavorful and creamy veggie friendly dish too!!! I wouldn't change a thing!""
Reviewed Otto's Beer Cheese Soup
"Pretty average. Way too much flour in the recipe which made the soup too starchy. From what I understand you need 1 tbs for every cup of broth. I recommend adding a little thyme and a lot less flour. I was also making beer brats and used the beer brat broth as my beer base for the soup which was an excellent use of left over beer. All the bes""