My Profile


Toronto, California

Member since Jul 2008

Flag This ProfileFlag as Inappropriate

Reviewed The Ultimate Beef Wellington

Nov 13, 2011 in Food Network Community Toolbox on

Made this November 2011, followed exactly as detailed. A few notes for those making it:

1. The sauce takes a long time to reduce, so plan to do that at least 5-6 hours ahead of time. At end, i added a bit of flour to thicken.. best decision.
2. Duxelle is easy peasy..
3. Recipe is not complicated, it's time consuming...

Not what you're looking for? Try: