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Reviewed The Ultimate Beef Wellington
Nov 13, 2011 on FoodNetwork.com
“Made this November 2011, followed exactly as detailed. A few notes for those making it:
1. The sauce takes a long time to reduce, so plan to do that at least 5-6 hours ahead of time. At end, i added a bit of flour to thicken.. best decision.
2. Duxelle is easy peasy..
3. Recipe is not complicated, it's time consuming...”