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Winter Park, Florida

Member since May 2006

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Reviewed individual chicken pot pie with puff pastry

Apr 30, 2014 on

This is a recipe for a weekend or day off when you have the time to spend chopping in the kitchen. I put on music, pour a glass of wine, and enjoy the colors, scents, and feel of the food. What a delicious pie! As always, I made it as written the first time, and the recipe is solid. Next time I'll add a touch more herb but that's my own taste. Wonderful...

Reviewed pork chops with fennel and caper sauce

Apr 14, 2014 on

I don't eat meat but I make this all the time with fresh fish. Any seasonal firm fish works great! Highly recommend!

Reviewed Grilled Quail with Pomegranate-Orange BBQ Sauce and Tabouli with Quinoa and Shredded Kale

Nov 20, 2013 on

This sounds fantastic, but what in the world is pomegranate molasses? Any tips?

Reviewed Spicy Braised Chicken

Jan 24, 2013 in Food Network Community Toolbox on

My husband is from Barbados, so this needed to be very good for me to avoid getting the side-eye from him...and he loved it! I followed the directions with three exceptions. One, I did not cut up an entire chicken but rather used two whole breasts cut in half and four thighs...all on the bone with the skin taken off. Two, I did not have (and I don"

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