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Reviewed Tilapia with Escarole and Lemon-Pepper Oil

Jul 24, 2011 in Food Network Community Toolbox on

Very Tasty. I made it with Halibut and all the oil, but I think it would be just as good with a little less oil, as others have suggested. What I like most about this dish was the ease of preparation. It only takes one pan. Perfect for a weeknight dinner, or, for guests at a sit down dinner too. My son, who usually won't eat leafy greens, loved th"

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