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Joined Date: Dec 31, 2005
"Very Tasty. I made it with Halibut and all the oil, but I think it would be just as good with a little less oil, as others have suggested. What I like most about this dish was the ease of preparation. It only takes one pan. Perfect for a weeknight dinner, or, for guests at a sit down dinner too. My son, who usually won't eat leafy greens, loved th"