"Great taste. I made them for kids class to decorate, so did not make the icing. I added a bit of flour, so they would poof more. A trick from an old baker friend. I had no problem with rolling onto parchment paper, after being in the fridge a few days, not the freezer.""

"Thank you Paula Deen and food network. So so good. My spouse was a bit sceptical, but he is so happy I persisted. Yum. We may try it with vodka or champange added, on Christmas. I could not find plain lime sherbert, so made it with Dreyers tropical sherbert mix of lime, pineapple, orange(?) and Rasberry. And I did not have a punch bowl, so fi""

"All these wonderful chicken recipes. This is included. I did roast a bit longer because I like chicken so well done and crispy. I always add a bit more mustard"

"Yum
So easy and the more grapes the better. My spouse really enjoyed this. Reminded him of a restaraunt he use to work at. Easy way to get rid of tons of turkey.

"Fast, good to get rid of tons of left over turkey. I have made vietnmese spring rolls, a tedious recipe. These were a snap. I use Menlo wrappers, not the pasta wrappers, from our local asian market. I liked them best when vegetables overpowered the turkey. So load up with vegies.