Culver City, California
Member since Aug 2008
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May 31, 2011 in Recipes on Cooking Channel
“Very good, will make it again. I was too timid on the salt in the crust so that's my only regret. Next time I'll add a real pinch (or two) of salt.
I made small ones that were perfect to bring our hike. I just waited until they were cool and stuck them in a paper bag. Perfect! They were gone in no time :)"”