All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jul 24, 2011
Reviewed Vegetable Parmesan
"I used fresh mozzarella and parmesan from the Italian butcher in the neigborhood. Everyone loved it, even my 3 children! I used Giada's marinara recipe for the sauce.
I had most everything on hand, but didn't have the two fennel bulbs, so I just added an extra layer of eggplant. It was still delicious.""