Member since Jul 2011
Flag This ProfileFlag as Inappropriate
Reviewed Vegetable Parmesan
Aug 4, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I used fresh mozzarella and parmesan from the Italian butcher in the neigborhood. Everyone loved it, even my 3 children! I used Giada's marinara recipe for the sauce.
I had most everything on hand, but didn't have the two fennel bulbs, so I just added an extra layer of eggplant. It was still delicious.""”