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Reviewed Vegetable Parmesan
Aug 4, 2011 on FoodNetwork.com
“I used fresh mozzarella and parmesan from the Italian butcher in the neigborhood. Everyone loved it, even my 3 children! I used Giada's marinara recipe for the sauce.
I had most everything on hand, but didn't have the two fennel bulbs, so I just added an extra layer of eggplant. It was still delicious.""”