My Profile

rngofpower

United States

Member since Nov 2012

Flag This ProfileFlag as Inappropriate

Replied to French Silk Pie

Nov 28, 2013 on FoodNetwork.com

According to the CDC, if you're older than 5 years of age, then your risk of getting salmonella from eggs is only .00836%; not much worse than catching salmonella from raw fruits or veggies. Pasteurized eggs reduce this risk even further. Even most of these cases come from improper storage or handling. If you're still worried, rinse the exterior of...

Replied to French Silk Pie

Nov 28, 2013 on FoodNetwork.com

According to the CDC, if you're older than 5 years of age, then your risk of getting salmonella is only .00836%; not much worse than catching salmonella from raw fruits or veggies. Pasteurized eggs reduce this risk even further. Even most of these cases come from improper storage or handling. If you're still worried, rinse the exterior of the egg...

Reviewed Chicken Paprikash

Nov 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

As others have said, with a few changes this has the potential to be great. As far as the taste goes, a bit of black pepper and some additional salt would go a long way. Just a bit bland without them. Additional flour or less broth is a must. The sauce was just too thin without it.

Also, I would suggest browning the chicken...

Not what you're looking for? Try: