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Joined Date: Nov 07, 2012
Reviewed Chicken Paprikash
"As others have said, with a few changes this has the potential to be great. As far as the taste goes, a bit of black pepper and some additional salt would go a long way. Just a bit bland without them. Additional flour or less broth is a must. The sauce was just too thin without it.
Also, I would suggest browning the chicken in a separate pa"