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Joined Date: Nov 11, 2010

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Reviewed Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans

"This has to be the best salmon I've ever made. Yes, the sauce is strong (you expected balsamic based sauce to not be?), but you really only need a little. This receipe is my family's first choice when preparing salmon, and the orange green beans are amazing. It's also my first choice when entertaining and I have had only rave reviews of it. Just let the sauce reduce a little longer than suggested (as noted by so many others).

Nov 11, 2010 on Food Network

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