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Joined Date: Nov 14, 2008

My Activity

Reviewed Roast Pork Loin with Apples

"I used a thermometer for the meat 160 degrees, the vegetables were great, the sauce was great,a very complete meal! I did use apple juice instead of cider. This is a recipe i will use again!"

Feb 12, 2013 on FoodNetwork.com

Reviewed Sausage, Beans and Broccoli Rabe Soup

"Just made this soup and I also didn't use potatoes. Great soup, I will save the recipe and make it again!
"

Feb 10, 2013 on FoodNetwork.com

Reviewed Roasted Eggplant and Tomato Soup

"I made the soup after watching rachael's show. I used red wine and dried basil. Fresh basil would definitely give a brighter flavor. Over all it was very easy and full of flavor. This recipe will get plenty of use."

Oct 14, 2012 on FoodNetwork.com

Reviewed Mushroom Florentine Soup

"Very easy! My family loves the flavor. I have made it several times and have used different flavored broths. All have been good.""

Mar 17, 2012 on FoodNetwork.com

About Me

I like to make new dishes and invite my family over to eat them.

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