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Glen Gardner, New Jersey

Member since Nov 2008

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Reviewed Braised Red Cabbage with Apples Recipe : Tyler Florence : Food Network

Apr 12, 2014 on

We love the flavor! I shredded the cabbage to cut down the cooking time. I will make this recipe again.

Reviewed marinated chicken breasts

Feb 11, 2014 on

I marinated the chicken over night and then baked it at 375 for 38 minutes. It was great!

Reviewed Asian Brined Pork Loin with Gingered Yams and Five Spice Apples

Nov 23, 2013 on

I made the pork loin and apples for dinner and it was delicious! The meat had great flavors and it was brined for only 6 hours. I will make this again.

Reviewed Shrimp Creole

Oct 25, 2013 on

Excellent and easy! I will make this dish again.

Reviewed Pork Chops Pizzaiola

Jul 23, 2013 in Food Network Community Toolbox on

We enjoyed tis dish! I added fresh mushrooms and used 1 cup wine and 1 cup water, which gave me enough sauce. We had it over ziti. The fennel seed is a must. Great week night meal!"

Reviewed Grilled Pork Tenderloin With Corn on the Cob

Jul 7, 2013 in Food Network Community Toolbox on

My family loved this recipe!!!! I used the rub on 3 loins of pork and there was still rub left over. The sauce was also a big hit. They used it on their sandwiches and the meat on their dish. It was easy to make and I will use this recipe again."

Reviewed Skillet Curried Chicken

May 21, 2013 in Food Network Community Toolbox on

We are curry lovers! The combination of favors is wonderful. I didn't use the almonds at the end and switched dried cherries for raisins. I will make this recipe again!"

Reviewed Roast Pork Loin with Apples

Feb 12, 2013 in Food Network Community Toolbox on

I used a thermometer for the meat 160 degrees, the vegetables were great, the sauce was great,a very complete meal! I did use apple juice instead of cider. This is a recipe i will use again!"

Reviewed Sausage, Beans and Broccoli Rabe Soup

Feb 10, 2013 in Food Network Community Toolbox on

Just made this soup and I also didn't use potatoes. Great soup, I will save the recipe and make it again!

Reviewed Roasted Eggplant and Tomato Soup

Oct 14, 2012 in Food Network Community Toolbox on

I made the soup after watching rachael's show. I used red wine and dried basil. Fresh basil would definitely give a brighter flavor. Over all it was very easy and full of flavor. This recipe will get plenty of use."

Reviewed Mushroom Florentine Soup

Mar 17, 2012 in Food Network Community Toolbox on

Very easy! My family loves the flavor. I have made it several times and have used different flavored broths. All have been good.""

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