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rndivin_2420531

Yucca Valley, California

Member since Apr 2005

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Favorited Warm Quinoa Pudding

Jan 19, 2013 in Recipes on Cooking Channel

Favorited Quick Roasted Carrots and Cauliflower with Walnuts

Jan 19, 2013 in Recipes on Cooking Channel

Favorited Butternut Squash with Quinoa, Spinach and Walnuts

Jan 19, 2013 in Recipes on Cooking Channel

Favorited Pine Nut Marinara Quinoa Bowl

Jan 19, 2013 in Recipes on Cooking Channel

Reviewed Memphis Fried Turkey

Nov 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yummy! I just did this for a work Thanksgiving feast. It disappeared as I was carving it! I thought some would come to blows over the deep fried skin :-). The dry rub makes it--I've used it on chicken too---change it up with some cumin if you like that. I will make this again and again--my fellow staff wanted to make sure I was going to do it"

Favorited Braised Cabbage

Sep 22, 2012 in Recipes on Cooking Channel

Favorited Cucumber Jalapeno Margarita

Sep 22, 2012 in Recipes on Cooking Channel

Favorited Grilled Pork Tenderloin with Mustard Fruit

Sep 22, 2012 in Recipes on Cooking Channel

Reviewed Poached Salmon

Feb 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this for special valentine's day dinner. The poaching liquid reduced by half over the hour. The 15 minute time wasn't enough just as the other reviewers said, definitely leave it in longer unless you like raw salmon. Overall, the flavor of the salmon was great! Very tender. I used a little fresh dill as a garnish and it was a perfect compliment....

Reviewed Osso Buco

Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I would pay for this in a restaurant! Followed the directions, pretty easy and served to friends. Said I'd order pizza if it didn't turn out--no need! Happy faces and mouths all around. I'll definitly make this again with the rissoto milanese. I think the cremalata took it up a knotch, added a bright and fresh flavor. I made some without the...

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