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Reviewed Smoked Onion Recipe

Jan 10, 2011 in Food Network Community Toolbox on

I made this recipe this weekend and served it with steak and cheese quesadillas. It was really delicious and I will definitely do it again. I smoked 4 large onions and cut the rest of the recipe in half and it worked well. It made plenty to go around and have some leftovers for lunch the next day.

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