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Jul 25, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I tried this recipe last night, and it is now my new favorite Hushpuppy recipe. My Brother-in-law,
who "does not eat hushpuppies" ate two!
I used fine stone ground cornmeal, not self-rising, and I added baking powder to compensate.
I used more finely chopped onions in this recipe and deep fried them by Tablespoons at 360...”
Apr 15, 2012 on Food.com
Nov 20, 2010 on Food.com