Member since Oct 2010
Flag This ProfileFlag as Inappropriate
Jul 25, 2013 on FoodNetwork.com
“I tried this recipe last night, and it is now my new favorite Hushpuppy recipe. My Brother-in-law,
who "does not eat hushpuppies" ate two!
I used fine stone ground cornmeal, not self-rising, and I added baking powder to compensate.
I used more finely chopped onions in this recipe and deep fried them by Tablespoons at 360...”
Apr 15, 2012 on Food.com
Nov 20, 2010 on Food.com