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Colorado @prings, Colorado

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Reviewed Butternut Squash and Pancetta Risotto with Spiced Butter

Aug 1, 2012 in Food Network Community Toolbox on

Absolutely loved this recipe, the layers of flavor are fantastic. Making it with the home-made stock is totally worth it. We had it as a course in our dinne group and it was the favorite of the whole meal.
Only one criticism: The photo shows the dish with shaved parmesan on it, and most risottos are served with it, and this one is delicious...

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