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Saved Recipe Antipasto Kabobs by webkinzfan

Jul 8, 2013 on

Reviewed Potato-Leek Soup With Bacon

Jan 28, 2012 in Food Network Community Toolbox on

Simply delicious! I took the advice of another reviewer and skipped the water and added more potatoes. It turned out GREAT!""

Reviewed Portuguese-Style Fish Stew

Jan 21, 2012 in Food Network Community Toolbox on

I'm not a fan of fish soup but this turned out rather good. I added 2 tablespoons of fish sauce to the water for a punch of flavor. The tomatoes add so much to the fish! ""

Reviewed Baked French Toast Casserole with Maple Syrup

Dec 22, 2011 in Food Network Community Toolbox on

HOLY SUGAR-RUSH Batman!! I agree, cut the milk out of this recipe and maybe half the praline mixture. I made it in the morning to serve for dinner that night, it worked out well. ""

Reviewed Cold Sesame Noodles

Oct 13, 2011 in Food Network Community Toolbox on

I doubled the sauce when I saw I had a pound of noodles cooking in the pot. It turned out beautifully! I substituted red chili sauce for red pepper flakes, none in the house, and still a wonderful meal for a hot southern california night. I will definitely make this again.""

Reviewed Triple Berry Pie with Granola Crunchy Crumb Topping

Apr 10, 2011 in Food Network Community Toolbox on

This was easy to make and quite tasty. I adjusted the recipe due to diabetic restrictions and used artificial sweetener in the berry mixture. I did not scrimp on the topping by making a double batch and splitting the berry filling into two pie shells. Now, I am not a berry pie eater but this was quite good. I can only give it 4 stars because of my...

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