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rmunch

United States

Member since Dec 2012

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Reviewed Country Ham with Redeye Gravy and Buttermilk Biscuits

Mar 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

First attempt at the Red Eye gravy, and I thought it was pretty good. But I think part of my problem was 1) Boneless ham & 2) Not having the fresh made buttermilk biscuits, used up some leftovers!"

Reviewed Flour's Famous Banana Bread

Dec 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Odd, perhaps, but I had not made banana bread before now. My wife had always made it in the past. Her was, you know, banana bread. Kind of dry. When I made this recipe yesterday, I thought I had under baked it. Almost too moist. But it's a whole lot better than anything else I've ever had. Super moist, yet firm and flavorful. I will be usi"

Reviewed Maple Bacon Braised Brussels Sprouts

Dec 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Looks like I just found a new way to prepare Brussels Sprouts! Cut back a little on the amount of bacon to about 3 slices AND used 100% pure (home-made) maple syrup. The first words out of my wife's mouth was "Oh, my!" ME TOO!"

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