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Reviewed Fresh Peach Cake
Sep 1, 2013 on FoodNetwork.com
“I served it to 100 at our after-church coffee today. I multiplied the recipe by 6, made a huge batch, all at once, using the church's large bowls, and baked it in five 9"X13" pans in two ovens. I put pecans on three pans and left two pans with no nuts.
Everything was measured and prepared yesterday, except for skinning the peaches,...”