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Jul 23, 2012 in Food Network Community Toolbox on FoodNetwork.com
“We modified the recipe! I'm not a chutney lover so we modified the recipe by just using the Italian elements and making lasagna cupcakes (using hot Italian sausage) and using "egg roll wrappers" (our store was out of Won-ton wrappers.
I cut the 6" wrappers into 4 1/2" square pieces with the 1 1/2" strips used 2 at a time (crossed)...”