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rmnatchez

Member since Aug 2013

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Reviewed Thick Cut Mustard Marinated Pork Chops with Caramelized Red Onions

Sep 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

A complete and perfect combination. We served ours on top of white rice. And can you imagine serving those caramelized onions on top of buffalo burgers? Holy Toledo! I should open a restaurant.
Oh yes, my husband cooked the chops on the outside gas grill.
"

Reviewed Herb Roasted Chicken

Aug 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

Keeper."

Reviewed Blueberry Cheesecake Galette

Aug 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

I'd encourage first time cooks to try this simple recipe which is, indeed, simply delicious."

Reviewed Brunch Tart With Spinach, Olives and Leeks

Aug 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

I can't figure out why these reviews are negative. I've made 3 times and although I started adding crumbled, crispy bacon and quartered the kalamata olives, it's a household favorite. Pile high the entire filling onto one puff pastry and more likely it'll resemble the magazine photo. It's also great at room temperature."

Reviewed Flourless Carrot Bundt Cake

Aug 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

Review is a bit tardy because of moving. So glad I looked back at my older issue. I made this carrot cake exactly as prescribed and wouldn't change one ingredient. My bundt pan is fancy shaped so I've always needed additional pan spray; after it sat for about an hour, it fell out easily. Vanilla bean is a bit pricey but worth the extra punch of "

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