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rmll22

Member since Jan 2011

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Saved Recipe Hello Dolly Cookie Bars by s'kat

May 29, 2013 on Food.com

Saved Recipe Kim's Sweet Potato Casserole by Malriah

Nov 12, 2012 on Food.com

Saved Recipe Butter Bean Salad by Mercy

Aug 28, 2012 on Food.com

Saved Recipe Kfc Coleslaw by Queen T

May 22, 2012 on Food.com

Saved Recipe Kfc Coleslaw by Sharlene~W

May 22, 2012 on Food.com

Saved Recipe Texas Red Enchilada Sauce by Mark H.

Apr 24, 2012 on Food.com

Reviewed Mushroom-Stuffed Pork Tenderloin

Jan 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've made this twice now and it's been tasty. I added some scallions and crumbled blue cheese to the cooled stuffing mixture. Also, if you add the chopped bacon to a cold frying pan with no oil on medium, you won't need the oil at all because the bacon will slowly render it's own fat without burning it. I roasted it in the oven at 375' for 25 mi...

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