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rmjacobson

Member since Mar 2011

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Reviewed Turkey Giblet Gravy

Dec 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was amazing! I took the giblets out at the last minute and added 1/2 tsp kitchen gourmet. It was perfect! I also skipped the potato starch and used corn starch .""

Reviewed Buttermilk Baked Chicken

Mar 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy and delicious! This was my first attempt at a buttermilk chicken. I was on a budget, so I bought 5 organic drumsticks instead of a whole chicken. They took about 55 minutes to bake thoroughly and were still nice and juicy! The crust was perfect and crunchy. My husband said I should make this again!

I noticed some reviewers...

Reviewed Buttermilk Baked Chicken

Mar 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy and delicious! This was my first attempt at a buttermilk chicken. I was on a budget, so I bought 5 organic drumsticks instead of a whole chicken. They took about 55 minutes to bake thoroughly and were still nice and juicy! The crust was perfect and crunchy. My husband said I should make this again!

I noticed some reviewers...

Reviewed Buttermilk Baked Chicken

Mar 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy and delicious! This was my first attempt at a buttermilk chicken. I was on a budget, so I bought 5 organic drumsticks instead of a whole chicken. They took about 55 minutes to bake thoroughly and were still nice and juicy! The crust was perfect and crunchy. My husband said I should make this again!

I noticed some reviewers...

Reviewed Buttermilk Baked Chicken

Mar 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy and delicious! This was my first attempt at a buttermilk chicken. I was on a budget, so I bought 5 organic drumsticks instead of a whole chicken. They took about 55 minutes to bake thoroughly and were still nice and juicy! The crust was perfect and crunchy. My husband said I should make this again!

I noticed one reviewer said...

Reviewed Buttermilk Baked Chicken

Mar 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy and delicious! This was my first attempt at a buttermilk chicken. I was on a budget, so I bought 5 organic drumsticks instead of a whole chicken. They took about 55 minutes to bake thoroughly and were still nice and juicy! The crust was perfect and crunchy. My husband said I should make this again! :)

Note: The house was FULL...

Reviewed Peach Crumb Pie

Mar 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy and delicious! I loved the flavor, and it was really easy to do! I just used a potato peeler to peel the peaches, used a premade pie crust (Pilsbury), and used a food processor to grind some whole almonds that we had. It cooked perfectly in 45 minutes.

Note: for an unburnt pie crust edge, cover the edges with foil before you...

Reviewed Crispy Crunchy Fish and Chips

Mar 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband and I used our fryer for the fish, and we used cod instead of tilapia. We thought the batter seemed REALLY thick as we were mixing it. After cooking, the layer of batter on the fish was like pancakes and was lacking flavor. It was just ok. The timing and temp were perfect, but again the batter was just too thick and the flavor was not there....

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