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r.millgard

Member since Apr 2011

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Reviewed Chicken Pot Pie

Sep 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was fantastic, the only thing that made me want to rate it 4 out of 5 was that I thought the amount of liquid called for was too much. My batch ended up a bit runnier than Ina's looked in the episode. I will cut the amount of liquid back by about a cup next time. I also added about 1 t each fresh chopped rosemary and thyme and a to...

Reviewed Chicken Pot Pie

Sep 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was fantastic, the only thing that made me want to rate it 4 out of 5 was that I thought the amount of liquid called for was too much. My batch ended up a bit runnier than Ina's looked in the episode. I will cut the amount of liquid back by about a cup next time. I also added about 1 t each fresh chopped rosemary and thyme, wonderf...

Reviewed Pistachio Lime Cookies

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious cookies! Very tangy and flavorful. I used 1,1/2 c white flour, 2 c wheat flour and 1 c almond flour and they turned out great, next time I'll use more almond flour and less regular flour. I don't know how necessary it was to mix the lime zest in with the sugar, it just seemed like an extra step that could have been avoided, but they are...

Reviewed The Chewy

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

YUMMMMMM! I have a stomach ache from eating too many of these delicious cookies! My husband is a Type 1 Diabetic so I am constantly looking for ways to improve old classics for him, so I substituted the bread flour for 3/4 c white flour, 1 c wheat flour and 1/2 c almond flour. I think next time I'll use more almond flour, although it means they...

Reviewed Chicken Cacciatore

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I did end up adding about 3T of drained capers to add a salty kick (although I know they're sodium crazy) and I thickened the sauce with some corn starch at the end which worked out well. I haven't made chicken cacciatore before so I mixed red with green peppers but won't do that next time, the sweetness of the cooked red peppers is so...

Reviewed Pistachio Lime Cookies

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious cookies! Very tangy and flavorful. I used 1 c white flour, 1 c wheat flour and 1/2 c almond flour and they turned out great, next time I'll use more almond flour and less regular flour. I don't know how necessary it was to mix the lime zest in with the sugar, it just seemed like an extra step that could have been avoided, but they are...

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