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rmiddend

Member since Feb 2013

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Reviewed Blueberry Coffee Cake Muffins

Feb 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

Moist and delicious. Very happy with how this turned out. I made this into a 6"x10" coffee cake instead muffins and halved the recipe, which worked out spendidly (to half 3 eggs, I used one full egg and an egg white. I also added a few strawberry and raspberries to the batter!"

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