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rmh12

Member since Sep 2012

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Reviewed Fish Tacos with Chipotle Cream

Sep 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have never made fish tacos before, so I was anxious. My husband, the fish taco expert, LOVED it. I used Greek style yogurt (Chobani), which is already thick, so I didn't strain it- just add it to the mayonnaise and spices for the sauce. Easy and healthy, this recipe is a new favorite in our house. "

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