"This was not very tasty. There are much better recipes for beef ribs. If you are investing time in cooking food, you want a good pay-off for your efforts. This is not it!!"

"I made this and it was delicious. I used 3/4 lb. of fusilli pasta, 1 lb. panchetta, 3 tsp. garlic, 3/4 cup wine, 1 pt. heavy cream, 3/4 cup parmesean, and 3/4 teaspoon each of pepper, salt, sage, parsley, basil. I put the parmesean and spices in the food processor to mix and it made a perfect blend. No extra parmesean was needed to top it off.""

"This was too sweet to enjoy. Not worth the effort. ""