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Keasbey, New Jersey

Member since Jan 2009

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Reviewed Short Ribs of Beef

Feb 26, 2013 in Food Network Community Toolbox on

This was not very tasty. There are much better recipes for beef ribs. If you are investing time in cooking food, you want a good pay-off for your efforts. This is not it!!"

Reviewed Pancetta Bacon Pasta

Jan 7, 2012 in Food Network Community Toolbox on

I made this and it was delicious. I used 3/4 lb. of fusilli pasta, 1 lb. panchetta, 3 tsp. garlic, 3/4 cup wine, 1 pt. heavy cream, 3/4 cup parmesean, and 3/4 teaspoon each of pepper, salt, sage, parsley, basil. I put the parmesean and spices in the food processor to mix and it made a perfect blend. No extra parmesean was needed to top it off.""

Reviewed Vegetable Tarte Tatin

Dec 28, 2011 in Food Network Community Toolbox on

This was too sweet to enjoy. Not worth the effort. ""

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