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rmg1880_7738407

Old Bethpage., New York

Member since Jun 2007

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Reviewed Sweet and Spicy Short Rib Tacos

Apr 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

We really liked the taste of the recipe. Nope didn't get the sweet or spicy taste - but it did taste good. Directions were spot on and very simple - I don't own a slowcooker so made it in the oven. I did add a bit of beef broth about 1/2 through as I thought it needed a bit more liquid. I gave this 4 stars because I didn't like the "taco" - short...

Reviewed Sweet and Spicy Short Rib Tacos

Apr 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

We really liked the taste of the recipe. Nope didn't get the sweet or spicy taste - but it did taste good. Directions were spot on and very simple - I don't own a slowcooker so made it in the oven. I did add a bit of beef broth about 1/2 through as I thought it needed a bit more liquid. I gave this 4 stars because I didn't like the "taco" - short...

Reviewed Braised Spareribs with Fennel

Mar 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing!!! What a great way to have spare ribs besides bbq'd. I did not have the fennel seed so I left it out. Having made and loved Anne's shortribs, I tweeked this recipe - after one hour I turned the spareribs and added a drop more broth - then let cook for 40 more minutes - and then removed the cover to cook the last 20 minutes. This is definately...

Reviewed Sweet and Sour Brisket

Jan 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family enjoyed and said it's a keeper - it's even better the next day. I make brisket several times during the winter and am always looking for new recipes - this one will be added to the rotation. I did not use the raisins but will try next time. Served over mashed potatoes - yum. The sauce had thinned out a bit so while I was slicing the...

Reviewed Pork Tenderloin with Seasoned Rub

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

This recipe is great - very quick and easy to make. It is now a go to for a busy weeknight supper. I was done and sitting down to dinner in 40 minutes. The only thing we were missing is a sauce and I think I will try Ellie's cider gravy next time as some reviewers mentioned. I made mine as follows - as I knew I would be pressed for time at dinner...

Reviewed String Bean and Potato Salad

Nov 9, 2010 in Food Network Community Toolbox on Food Network

This is really good - very tasty and I love that it is not mayo based. The recipe is a little off - it called for garlic in two places but only mentions once in the recipe - other than that a keeper just the way it is.

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