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Reviewed Bobby Flay's Pumpkin Pie with Cinnamon Crunch and Bourbon-Maple Whipped Cream

Nov 29, 2010 in Food Network Community Toolbox on Food Network

I've made quite a few recipes from the Food Network site but this is the first that's inspired me to write a review. First of all, I was able to find the muscovado sugars. They are pricey but have a complexity above and beyond regular brown sugars. The egg wash is a bit of a challenge but, after dumping it all in the middle of the pie tin and spreading...

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