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rmenninghaus

Bangor, Maine

Member since Aug 2009

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Reviewed Asian Cole Slaw

Nov 27, 2013 on FoodNetwork.com

nice addition I added other shredded veggies carrots cauliflower

Reviewed Parmesan-Crusted Pork Loin Cutlets

Feb 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

I has been such a delight cooking your recipes. My husband loved veal cutlets, but we started feeling bad about eating veal. This is a nice alternative. I pounded them thin and they we tender."

Reviewed Weekday Cassoulet

Sep 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

After watching you make this twice I finally got to make it. The beans were great. It even tasted wonderful when I discovered I only had sherry left for my wine choice....sorry...
Nice hearty dinner. We'll make it again when the snow flies."

Reviewed Garlic Spaghetti

Feb 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

I adjusted only by adding the garlic oil to taste. I think i ended up with 1/3 cup in sauce""

Reviewed Sauteed Cannellini Beans

Feb 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

It was elegant and tasty to eat.""

Reviewed French Onion Soup

Jan 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

mmmmmy I only had white wine and it worked as well.""

Reviewed Buffalo Drumsticks

Jan 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

I liked the lime glaze best""

Reviewed Fish Skewers with Basil Chimichurri

Mar 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Up in poor old Maine fresh Haddock was 4.99 a pound this week. Zuchinni 1.39 a pound.
The herbs are the biggest cost( 2.00 per herb). But in the summer they would cost 00.00 as have them in abundance in the summer.. People offended by the limits set by food net work need to help come up with the name that will keep you happy. Oh wait?...

Reviewed Quinoa Pilaf in Lettuce Cups

Oct 26, 2010 in Food Network Community Toolbox on Food Network

nice taste

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