All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Aug 17, 2009
Reviewed Parmesan-Crusted Pork Loin Cutlets
"I has been such a delight cooking your recipes. My husband loved veal cutlets, but we started feeling bad about eating veal. This is a nice alternative. I pounded them thin and they we tender."
Reviewed Weekday Cassoulet
"After watching you make this twice I finally got to make it. The beans were great. It even tasted wonderful when I discovered I only had sherry left for my wine choice....sorry...
Nice hearty dinner. We'll make it again when the snow flies."
Reviewed Garlic Spaghetti
"I adjusted only by adding the garlic oil to taste. I think i ended up with 1/3 cup in sauce""
Reviewed Sauteed Cannellini Beans
"It was elegant and tasty to eat.""
Reviewed French Onion Soup
"mmmmmy I only had white wine and it worked as well.""
Reviewed Buffalo Drumsticks
"I liked the lime glaze best""
Reviewed Fish Skewers with Basil Chimichurri
"Up in poor old Maine fresh Haddock was 4.99 a pound this week. Zuchinni 1.39 a pound.
The herbs are the biggest cost( 2.00 per herb). But in the summer they would cost 00.00 as have them in abundance in the summer.. People offended by the limits set by food net work need to help come up with the name that will keep you happy. Oh wait? Maybe you don't want to be happy?"
Reviewed Quinoa Pilaf in Lettuce Cups