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Reviewed Weekday Cassoulet
Sep 6, 2012 on FoodNetwork.com
“After watching you make this twice I finally got to make it. The beans were great. It even tasted wonderful when I discovered I only had sherry left for my wine choice....sorry...
Nice hearty dinner. We'll make it again when the snow flies."”
Reviewed Fish Skewers with Basil Chimichurri
Mar 7, 2011 on FoodNetwork.com
“Up in poor old Maine fresh Haddock was 4.99 a pound this week. Zuchinni 1.39 a pound.
The herbs are the biggest cost( 2.00 per herb). But in the summer they would cost 00.00 as have them in abundance in the summer.. People offended by the limits set by food net work need to help come up with the name that will keep you happy. Oh wait?...”