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Reviewed Parmesan-Crusted Pork Loin Cutlets
Feb 26, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I has been such a delight cooking your recipes. My husband loved veal cutlets, but we started feeling bad about eating veal. This is a nice alternative. I pounded them thin and they we tender."”
Reviewed Weekday Cassoulet
Sep 6, 2012 in Food Network Community Toolbox on FoodNetwork.com
“After watching you make this twice I finally got to make it. The beans were great. It even tasted wonderful when I discovered I only had sherry left for my wine choice....sorry...
Nice hearty dinner. We'll make it again when the snow flies."”
Reviewed Fish Skewers with Basil Chimichurri
Mar 7, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Up in poor old Maine fresh Haddock was 4.99 a pound this week. Zuchinni 1.39 a pound.
The herbs are the biggest cost( 2.00 per herb). But in the summer they would cost 00.00 as have them in abundance in the summer.. People offended by the limits set by food net work need to help come up with the name that will keep you happy. Oh wait?...”