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Reviewed Vegetable Stock

Jan 10, 2012 in Food Network Community Toolbox on

I had never made vegetable stock before, so I tried this recipe. I added chopped collard greens, fresh thyme, rosemary, and celery seed to the stock and had it simmering while I roasted the vegetables. Roasting the veggies with olive oil, salt and pepper made the flavor of the stock incredible. I strained it, portioned it, then added the veggies ...

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