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Reviewed Vegetable Stock
"I had never made vegetable stock before, so I tried this recipe. I added chopped collard greens, fresh thyme, rosemary, and celery seed to the stock and had it simmering while I roasted the vegetables. Roasting the veggies with olive oil, salt and pepper made the flavor of the stock incredible. I strained it, portioned it, then added the veggies b""
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