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rmclaughln_9038893

Mobile, Alabama

Member since Nov 2007

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Reviewed the puffy

Oct 25, 2014 on FoodNetwork.com

I tried this recipe twice. I increased the baking powder to 2 1/4 tsps because the first batch ended up very flat once they cooled. (Part of the problem, though, was that I also substitued 1 cup of Heath toffee bits for 1 cup of chips. I believe that was way too much sugar and then when the bits melted, it contributed to the spreading.) The second...

Reviewed the puffy

Oct 25, 2014 on FoodNetwork.com

I tried this recipe twice. I increased the baking powder to 2 teaspoons because the first batch came out very flat. (Part of the problem, though, was that I also substitued 1 cup of Heath toffee bits for 1 cup of chips. I believe that was way too much sugar and then when the bits melted, it contributed to the spreading.) The second batch came out...

Reviewed the puffy

Oct 25, 2014 on FoodNetwork.com

I tried this recipe twice. I increased the baking powder to 2 teaspoons because the first batch came out very flat. (Part of the problem, though, was that I also substitued 1 cup of Heath toffee bits for 1 cup of chips. I believe that was way too much sugar and then when the bits melted, it contributed to the spreading.) The second batch came out...

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