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Mira Loma, California

Member since Jul 2009

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Reviewed Smoked Chile Butter-Brushed Shrimp with Tomatillo Salsa

Aug 28, 2013 in Food Network Community Toolbox on

Add an extra garlic and a chili or two for more flavor. Definitely let the salsa sit for flavors to develop. Super tasty the next day. The butter was absolutely amazing on grilled corn."

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