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Antioch, California

Member since Jan 2005

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Reviewed Eggplant Parmesan: Parmigiana di Melanzane

Jul 21, 2013 in Food Network Community Toolbox on

This is absolutely a wonderful eggplant parmigiana recipe! The only modifications I made, was using Progresso Italian Bread Crumbs, I dipped my eggplant in an eggwash, I used canned crushed tomatoes instead of the peeled whole tomatoes and I made in a casserole dish, layering the eggplant. It was fantastico! Even my husband loved it and he is a"

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