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Crystal Lake, Illinois

Member since Mar 2005

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Reviewed Fudge Frosting

May 6, 2011 in Recipes on Cooking Channel

I'm confused! I swear she said 5 cups pwd sugar not 1!! Haven't made it yet but I guess I'll start with 1 and work my way up"

Reviewed Macadamia Nut and Yogurt Crusted Salmon

Mar 10, 2011 in Food Network Community Toolbox on

This was wonderful! My husband and I are doing low carb, so it took some shopping to find a yogurt that was only 11 carb per serving, which of course we only used half that much. Also I sustituted pork rinds for bread crumbs...both crunchy and delicious! This is a keeper"

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