My Profile

rm1950

Member since Nov 2012

Flag This ProfileFlag as Inappropriate

Reviewed Warm Lentil and Acorn Squash Salad with Yogurt Vinaigrette

Jul 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

I didn't care for texture or taste of this salad."

Reviewed Kid Friendly Pasta Salad

Jun 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Love this salad. I did use less fresh basil, still a very tasty pasta salad. "

Reviewed Fusilli with Pecorino Romano and Black Pepper

Nov 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love it, I made it following the written directions, yet I think the next time I will make it as Giada did on the show and add the mascarpone cheese to the spinach along with the pasta water, then add the pasta, then the pecorino romano cheese. I love the pepper, and I did add all the salt. "

Reviewed Persimmon-Pumpkin Pie

Nov 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Recipe called for filled pie to bake at 350 for 35 mins. Not long enough at that temp. Raise temp to 425 and increase cooking time by 10 or 15 mins. "

Not what you're looking for? Try: