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Reviewed Date Nut Spice Bread

Dec 3, 2012 in Food Network Community Toolbox on

This recipe is good,but a bit dry for my taste. I doubled the butter (hey,I only make this at Christmas!), and used Triple Sec (Grand Marnier is good, but I preferred the less bitter/less intense-and more budget friendly-triple sec.I also found that a vanilla cream cheese schmear went a bit better with it. This bread has an intense orange flavor a"

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