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rlyerger

United States

Member since Nov 2011

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Replied to Yeast Doughnuts

Jan 22, 2014 on FoodNetwork.com

The reason the flour and shortening is by weight is they are easily compacted, and if the recipe is by the cup some people will end up with too much flour and shortening and other with not enough. Measuring ingredients like these by weight is the only way to be precise, and baking is all about precision. Hope this helps.

Reviewed Yeast Doughnuts

Jan 22, 2014 on FoodNetwork.com

These doughnuts are amazing! We had a nasty snow storm blow in and school was cancelled. I decided to make doughnuts to celebrate the vacation. This was my first time making doughnuts, and it won't be my last. I followed the recipe exactly including weighing the flour. I make a lot of bread and was surprised at how stick the dough was after kneading...

Reviewed Yeast Doughnuts

Jan 21, 2014 on FoodNetwork.com

These doughnuts are amazing! We had a nasty snow storm blow in and school was cancelled. I decided to make doughnuts to celebrate the vacation. This was my first time making doughnuts, and it won't be my last. I followed the recipe exactly including weighing the flour. I make a lot of bread and was surprised at how stick the dough was after kneading...

Reviewed Pumpkin Pie

Nov 30, 2013 on FoodNetwork.com

I will never make pumpkin pies any other way. I was never a fan of the traditional pumpkin pie. After trying this recipe my husband told me this was the only pumpkin pie he wants for Thanksgiving. I make the recipe true to the recipe including the gingersnap crust with one exception, I add some allspice as well and it is delicious!

Reviewed Chicken and Biscuits

Mar 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made several variations on chicken and biscuits, but this is by far my favorite. It is the most flavorful I have ever made and absolutely delicious. The biscuits were very easy to make, and I love the added tang from the sour cream. I cooked the chicken exactly as the recipe says, but I pulled the chicken from the bones, shredded it and re...

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