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Reviewed Chili Verde

Jan 25, 2011 in Food Network Community Toolbox on

First time ever making Chili Verde. I am over the moon with the results! Did brown the pork in batches. Only deviation in the recipe. Adding the masa roux absolutely took the dish to another level. Will stay in my favorites repertoire.

Reviewed Braised Short Ribs with Mushrooms

Jan 6, 2011 in Food Network Community Toolbox on

Was very disappointed in the recipe's results. The meat cooked perfectly but the flavor was completely bland. I'm sure it had to do with the addition of the water to cover the meat.

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