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Boise, Idaho

Member since Apr 2010

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Reviewed Edamame Succotash

Aug 29, 2011 in Food Network Community Toolbox on

This was waaaay toooo greasy. Two TABLESPOONS sesame oil PLUS rendered bacon fat? I even scooped it onto paper towels to drain off some of the grease before serving. It has the potential to be as good as the other reviews say, but certainly consider reducing the sesame oil or frying and draining the bacon first. Otherwise the grease defeats the v...

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