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Philadelphia, Pennsylvania

Member since Nov 2006

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Reviewed cream of wild mushroom soup

Sep 21, 2014 on

Made this soup for a dinner party last night. I followed the recipe to a tee (well maybe a few extra mushrooms) and it was fantastic. Everyone raved about it and wanted seconds.

Reviewed Cioppino

Jun 19, 2011 in Food Network Community Toolbox on

I always make a recipe exactly as written the first time I make it. I will make adjustments, if needed, the second time. This recipe is FANTASTIC and requires no changes. Everyone loves this dish especially the leftovers (if there are any) the next day. I have made the broth a day ahead, heated and added the seafood the night it is being serv"

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Dec 27, 2010 in Food Network Community Toolbox on

I added my holiday this recipe to my cookie assortment and they have been a huge hit. Everyone loves them. So much so that the other cookies I made are sitting there and these have disappeared. I will continue to make these wonderful cookies all year long. I may also make them with orange flavoring.

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