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rlpitotti

Member since Nov 2010

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Reviewed Cocoa Brownies

May 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

Eh, just okay. I found the texture to be a bit powdery, like barely moistened cocoa powder texture, and the taste a bit flat. I used high quality ingredients and followed the directions so not sure where I went wrong, I usually love Alton's recipes and find them fool-proof. I think they need to be a touch sweeter and smoother. I think using part c"

Reviewed Pizza Dough

Dec 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Awesome! So so so easy. I made it with whole white wheat flour and it turned out excellent. I made thin crust pizzas with homemade pesto, salami, red peppers, grilled artichoke hearts and sprinkled with a bit of parmesan. Yum! "

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