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Citrus Springs, Florida

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Reviewed Grilled Portobello Mushrooms with Balsamic

Jan 12, 2011 in Food Network Community Toolbox on

These mushrooms were incredible. I served them to some finiky eaters and they loved them. I also used a whole bulb of garlic, it was a small one, but more than 6 cloves and I used 6 mushrooms and had plenty of sauce and some left over. I can't wait to make them again.

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