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My Activity
Shared Recipe Gluten Free Vegan Sweet Potato Muffins
Shared Recipe Blueberry Coffee Cake Muffins
"This recipe is based on Ina Garner recipe from Food Network with
a few changes for added flavor."
Saved Recipe Cookies N Cream Cheesecake Cupcakes by c bau
Saved Recipe Cookies N Cream Cheesecake Cupcakes by c bau
Shared Recipe Copy Cat Mrs. Fields Chocolate Chip Cookie With Toasted Pecans
"This recipe is based on a recipe from "Mrs Fields Best Ever Cookie Book" with added instructions on how to toast the pecans."
Saved Recipe Apple Cider Doughnuts (Not Fried) by RéeLani
Saved Recipe Italian Tricolor Layered Dip by Shannon W.
Saved Recipe Roast Shrimp With Cocktail Sauce (Barefoot Contessa) by HisPixie
About Me
I like to bake cookies and cupcakes to give as gifts to my friends, I like making treats for my co-workers.
I bake cookies for the same group of people every month so I like to try new recipes. If I like them then I keep the recipe in my cookbook, if not I remove it. I have a few hard copy cookbooks in which I have graded the recipes to remind me which ones were excellent or good so that I will make them again.
. Siince I am Chinese, I usually am cooking Cantonese or Shanghainess dishes for myself and for my guests when I have dinner parties. Since I live in a small studio apartment , I only have 4-7 guests My grandmothers and parents taught me how to cook Chinese dishes. However, I do look up recipes when someone mentions that they have a favorite Chinese dish that I have never cooked. I always change a few things in the recipe to my taste , but the recipe gives me the basics. .
Favorite Foods
My favorite dish to cook is cashew nut shrimp I like Shanghainese -style of cooking, especially rice noodle cakes.
My favorite item to bake is Mrs. Fields Oatmeal Raisan nut cookies. I am known for baking these cookies
I like eating at Joe's Shanghai in Manhattan, New York
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"A gluten free vegan sweet potato muffin made with agave syrup with no sugar. I adapted a recipe from Allergen Free Baking adding more spices and sweet potato to make a moister and tastier muffin,"