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Joined Date: Apr 06, 2008
Reviewed Nut Roll and Poppy Seed Roll
"I have made this recipe about three times now and always end up with the same problem. The dough always seems to crack wide open. I also find the dough a little flaky. Both the poppy seed and nut rolls taste great, but they look terrible. My grandmother, from Hungary, used to make both of these and I remember the finished product used to be a thin"