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Elmwood Park, New Jersey

Member since Apr 2008

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Reviewed Nut Roll and Poppy Seed Roll

Dec 24, 2012 in Food Network Community Toolbox on

I have made this recipe about three times now and always end up with the same problem. The dough always seems to crack wide open. I also find the dough a little flaky. Both the poppy seed and nut rolls taste great, but they look terrible. My grandmother, from Hungary, used to make both of these and I remember the finished product used to be a thin"

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