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Reviewed Chicken and Rolled Dumplings

Jun 27, 2012 in Food Network Community Toolbox on

These are the best dumplings I've ever had and I only let them dry an hour before cooking them. Based on other reviewer comments, I added lots of spices and aromatics to the chicken stock. It was also delicious and I'm so glad I used the pressure cooker. Everything was finished in 2.5 hours!"

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