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Argonia, Kansas

Member since Mar 2009

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Reviewed Green Tomato Chow Chow

Aug 5, 2012 in Food Network Community Toolbox on

Absolutely amazing! We stopped buying relish and make sure we can enough of this to last from year to year. Add this to mayo and it is my families favorite tartar sauce. To heat up the flavor for my husband, we leave the seeds in the jalapeno's."

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