My Profile

rlbutler11_12199622

montreal

Member since Oct 2009

Flag This ProfileFlag as Inappropriate

Reviewed Butter and Jam Thumbprints

Dec 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ok I've written this a few times - I hope only once appears and you guys aren't bombarded by multiple reviews from me. After reading the reviews I tried the cookies BOTH ways. 1. adding the jam at the beginning (after chilling dough for about 30min) and 2. baking halfway, using 1/4 tsp to make the 'thumbprint' adding the jam and baking the rest...

Reviewed Butter and Jam Thumbprints

Dec 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just realised my review wasn't very clear, but I can't find a way to edit.. so I did BOTH ways. Jam in at the beginning AND baked another batch by baking halfway then using 1/4tsp to put dents in the cookies, adding the jam, and then baking the rest of the way. There wasn't really any discernible difference with either method and I found putting...

Reviewed Butter and Jam Thumbprints

Dec 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just realised my review wasn't very clear, but I can't find a way to edit.. so I did BOTH ways. Jam in at the beginning AND baked another batch by baking halfway then using 1/4tsp to put dents in the cookies, adding the jam, and then baking the rest of the way. I also forgot to mention I cut the sugar slightly in the actual cookies so I could r...

Reviewed Butter and Jam Thumbprints

Dec 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

So after reading the reviews I tried it by putting the jam in at the beginning (after chilling dough for about 30 minutes) and taking them out halfway to add the jam. I have to say there was no difference in the way my cookies looked and I can't tell them apart now that they're all mixed together. It is easier to put the jam in at the beginning...

Not what you're looking for? Try: