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rlbaker09

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Reviewed Throwdown's German Chocolate Cake with Coconut-Pecan-Cajeta Frosting, Chocolate Ganache and Coconut Whipped Cream

Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was my first time baking a cake from scratch, though I have done a fair amount of baking. The recipe is time consuming, expensive, messy, and absolutely AMAZING! I made this for my family's Christmas dinner instead of our usual pies. They loved it, and all commented that it was restaurant quality! When making the caramel for the frosting...

Reviewed Throwdown's German Chocolate Cake with Coconut-Pecan-Cajeta Frosting, Chocolate Ganache and Coconut Whipped Cream

Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was my first time baking a cake from scratch, though I have done a fair amount of baking. The recipe is time consuming, expensive, messy, and absolutely AMAZING! I made this for my family's Christmas dinner instead of our usual pies. They loved it, and all commented that it was restaurant quality! When making the caramel for the frosting...

Reviewed Throwdown's German Chocolate Cake with Coconut-Pecan-Cajeta Frosting, Chocolate Ganache and Coconut Whipped Cream

Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was my first time baking a cake from scratch, though I have done a fair amount of baking. The recipe is time consuming, expensive, messy, and absolutely AMAZING! I made this for my family's Christmas dinner instead of our usual pies. They loved it, and all commented that it was restaurant quality! When making the caramel for the frosting...

Reviewed Throwdown's German Chocolate Cake with Coconut-Pecan-Cajeta Frosting, Chocolate Ganache and Coconut Whipped Cream

Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was my first time baking a cake from scratch, though I have done a fair amount of baking. The recipe is time consuming, expensive, messy, and absolutely AMAZING! I made this for my family's Christmas dinner instead of our usual pies. They loved it, and all commented that it was restaurant quality! When making the caramel for the frosting...

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