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rlahman

Member since Dec 2011

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Reviewed Tortilla, Bean and Cheese Casserole ("Enfrijoladas"

Jun 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Good but surprisingly bland. The whole family enjoyed this dish, but I would make substantial changes if I ever made it again. I would add more spices and cut the amount of beans and broth. I had almost half the bean sauce left over. "

Reviewed Red Potato Salad

Jan 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent potato salad that is even better the next day. I followed the recipe exactly and couldn't stop eating it.""

Reviewed Swiss Chard Lasagna

Jan 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Good but not spectacular. I would have preferred it with a milder cheese. The only thing I tasted was the asiago cheese. That said, my anti-vegtable husband happily ate Swiss chard so I will keep this recipe and modify it more to our taste.""

Reviewed Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice

Jan 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy, delicious recipe using common ingredients. Next time I will use slightly less garlic, but that is probably personal taste.""

Reviewed Horseradish-crusted Chinook Salmon with Braised Greens and Roasted New Potatoes

Jan 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

The salmon was okay, but I have made simpler recipes that turned out better. The greens required a far longer cooking time than the recipe suggested. The potatoes were excellent.""

Reviewed Smoky Salmon Chowder with Lemon Pepper Crackers

Jan 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used half sweet potatoes to add color and flavor. It was very popular with the whole family. I think next time I will increase the amount of smoked salmon.""

Reviewed Roasted Carrots

Dec 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

My toddler and husband ate them all up and asked for more! I cut the carrots in quarters lengthwise to speed cooking and make them look more like fries.""

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